Crockpot Turkey Breast Recipe – Christian Yoga Journal


Amy Iverson brings us this AMAZING, simple, and wholesome, Crockpot Turkey Breast!

One of the best Crockpot Turkey Breast Recipe that’s SO simple! Learn to cook dinner a turkey breast within the crockpot! Excellent for Thanksgiving.

Should you’ve ever hosted Thanksgiving, you understand the battle to make use of each single inch of your oven along with your aspect dishes and the turkey. 

This recipe is such a game-changer on your meal as a result of it opens up your oven for all these scrumptious sides and offers you the juiciest turkey meat! 

Solely 10 minutes of prep, 5 elements + some spices for the best turkey breast you’ve ever had!

CROCKPOT TURKEY BREAST INGREDIENTS

To make this sluggish cooker turkey breast you’ll need: 

boneless turkey breast

celery, carrots

water or vegetable inventory 

olive oil

garlic powder, onion powder, dried thyme 

salt + pepper

 Prep Time 10 minutes

 Cook dinner Time 6 hours

2 celery stalks halved

2 carrots halved

3 lb boneless turkey breast

1.5 tablespoons olive oil

1/4 teaspoon pepper

1/2 teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

1 cup water or vegetable inventory

Non-compulsory Gravy:

1 cup broth from the underside of the crockpot base

2 tablespoons flour

¼ teaspoon onion powder

pinch of pepper

Directions

Layer carrots and celery within the base of your crockpot. Place the turkey breast on prime of the greens.

Combine collectively olive oil and spices. Brush the skin of the turkey breast with oil/spice combination.

Add in 1 cup of inventory or water to the underside of the crockpot, cowl, and set to cook dinner on low for 6-8 hours or excessive for 3-4 hours. Low is advisable.

You possibly can switch the turkey to a glass baking dish and broil to make the pores and skin crispy for 4-5 minutes, or serve straight from the crockpot!

Non-compulsory Gravy: Take 1 cup of broth from the bottom of the crockpot and add it to a small saucepot. Convey to a boil, whisking in flour and spices. Scale back warmth and simmer. It ought to thicken virtually instantly.

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