Components:
Non-compulsory cilantro-garlic paste (½ bunch cilantro, together with stems, 2 cloves garlic, 2 tbsp olive oil, salt), ½ cup cooked beans, hard-crusted bread, 1 clove garlic, halved, 1–2 eggs, butter (or ghee or olive oil), Sichuan chili crisp or different beloved chili oil.
Technique:
In case your beans are canned, make the cilantro-garlic paste: Chop the cilantro and garlic, then pound to a paste with salt. Warmth a small pot, add the oil, and cook dinner the cilantro-garlic combination over medium warmth till it simply begins to melt, about 2 min. In a small pot (the one with the cilantro-garlic paste if utilizing), sprinkle the beans with a bit of water and heat them by way of. Toast the bread and rub with the lower aspect of the clove of garlic. In a small pan, fry the egg(s) in butter. When the beans are heat and the eggs cooked, spoon the beans over the toast, high with the egg, and dollop with chili crisp.
That is additionally good with sliced scallions on high. It’s maybe value including that beans are good in, on, or underneath any bread-like substance. Observe the process above, however spoon the beans over a tortilla, or in injera, or chapati or a dosa or a pita, and so forth.
Excerpted from The Eternal Meal Cookbook by Tamar Adler. Copyright © 2023 by Tamar Adler. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.